Lean Six Sigma Yellow Belt
Description
This introductory course equips professionals with the foundational knowledge of Lean Six Sigma. Participants will learn to contribute to process improvement initiatives using structured methods like DMAIC and gain practical tools to identify and reduce inefficiencies.
Key Learning Objectives
By the end of this program, participants will be able to:
- Understand the core principles and benefits of Lean Six Sigma methodology.
- Explain the DMAIC (Define, Measure, Analyze, Improve, Control) improvement cycle.
- Identify process inefficiencies and sources of waste using basic Lean tools.
- Support improvement projects as an effective team member.
- Apply foundational data collection and process mapping techniques.
Scope
| Overview of Lean Six Sigma | Introduction to Six Sigma DMAIC Methodology Steps and Tools |
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| Overview of Lean | The Lean approach ฮasics of Lean Forms of Waste Lean in the Six Sigma |
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| The Define Phase | Define Phase Overview Voice of Customer Critical to Quality SIPOC Stakeholder Analysis Project Charter |
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| The Measure Phase | Measure Phase Overview As-Is Process Review Data Collection and Analysis Data Accuracy and Precision Process Capability and Stability |
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| The Control Phase | Control Phase Overview Lean Controls Six Sigma Control Plan |
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Target Audience
- Roles: Operations Staff, Quality Analysts, Team Members in Process-Driven Environments
- Seniority: Entry to mid-level professionals participating in or supporting improvement projects
Prerequisite Knowledge
- No prior Lean Six Sigma training required
- Basic understanding of business processes is helpful
Classroom
Sessions can be carried out:
- Live in a physical classroom
- Live online through video conferencing environments
- Using a Hybrid combination of both live physical and online approaches
The teaching method will depend on the conditions at the time the training will run and on the participants’ preferences.
